Want something totally unique? Try the seven-course American kaiseki menu. Or go big time with Châteaubriand comprising a 16-ounce grilled filet served with château potatoes, glazed root vegetables and béarnaise sauce.
We like the cioppino Thai-style with its scallops, nishiki risotto, shrimp, watercress, Prince Edward Island mussels and treviso and the Atlantic Salmon via Southwest, a delight with salsa verde, polenta, cumin crema, avocado, black turtle beans, pepitas and cilantro. Iridescence not only offers a sky-high view of Detroit's cityscape, it maximizes the luxe experience with an exhibition kitchen, revolving wine carousels, soaring ceilings and a feeling of old-world elegance mixed with cutting-edge urban modernity.
